I created this shake to have intense raspberry flavor with notes of creamy chocolate! I hope you like it!!
Author: ChefLee
I tried this recipe and it's very yummy. Just a few ingredients. No cooking involved. I took it on the blog of Kitchen Koala but it's from : The Ultimate Ice Cream Book by Bruce Weinstein
Author: Boomette
This recipe is from Cat Cora's cookbook, "Cooking from the Hip". I thought it sounded interesting. She suggests serving this ice cream with her Recipe #376589 (Italian molten chocolate pudding cake).
Author: MarthaStewartWanabe
Elegant, great make ahead cake! Pound cake, whipping cream, milk chocolate morsels, coffee ice cream, cool whip, and malted milk balls are put together in this yummy ice cream style cake. Would be great...
Author: Watkinslady30
This is a refreshing make ahead dessert that is great anytime of year, but especially summer! If you enjoy coffee flavored treats, you will love this!
Author: Christine C.
I am posting this for the Zaar World Tour 2006. I have yet to make it but it sounded fun, kinda like a grown up version of the jello shot???!!! Cooking time includes chill time. The recipe calls for 1...
Author: Kim127
Make and share this Philly Style Double Vanilla Ice Cream (No Egg) recipe from Food.com.
Author: Steve_G
Recipe courtesy Raymond D' Ottavio at Aunt Lena's Creamery in Chandler, AZ. Recipe can be adjusted for bananas, peaches, pears, raspberries, blackberries, apricots, Granny Smith apples and blueberries....
Author: Kate DeMello
This is from Chef Curtis Stone (Take home Chef). I made this for my parents tonight and they loved it. A little different from the norm, but made the occassion so special. Try not to over freeze.
Author: mini_1
MMMMMMM....this was created for RSC #10. I hope you enjoy this delicious cold treat! I have adusted the ginger & allspice as suggested...It is more subtle tasting now..thanks
Author: Baby Kato
My friends & I used to make this to drink on hot summer nights - great grown-ups icecream shake! I add the Baileys to taste, 1/2c is just an approximation - depends whether the girls are in a good mood...
Author: LilKiwiChicken
Found this neat recipe in "The Ultimate Ice Cream Book" and thought how neat to share with you guys here. These cones taste somewhat like fortune cookies and are very sturdy.They're easiest to make if...
Author: Chabear01
If you're looking for a healthy treat to feed a chocolate & peanut butter craving, these might be right up your alley. My version of "fudgesicles" includes no artificial ingredients and no added sugar....
Author: MarthaStewartWanabe
This is the basic Creme Glacee with added ingredients. I made this recipe up for a dinner party, and changed it mid stream. My grown son told me it had to be green, so instead of using peppermint extract,...
Author: Sweetiebarbara
This ice cream is not the easiest to make, given that there are a couple of steps involved, however it's mighty tasty and my children love it --we hid it from my husband because we wanted more for the...
Author: Elanas Pantry
This is a copycat recipe of a dish served at Benihana's. This recipe requires an ice cream maker. Time does not include cooling in refridgerator.
Author: Member 610488
This recipe is from Paula Deen's show on FoodTV. It is SO simple, creamy and delicious. It doesn't make much, so you may want to double recipe for more servings.
Author: pinkie
From Restaurant Sclafani in New Orleans, courtesy of owner/chef Peter Sclafani as published in the Milwaukee Sentinel January 7, 1951. Cooking time is freezing time.
Author: Molly53
Attention Coffee Lovers: Serve this creamy nut-studded coffee ice cream with a fresh pot of hot java.
Author: Chef mariajane
Make and share this Easy Ice Cream Cake recipe from Food.com.
Author: violetmac24
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I've posted
Author: Peeeee
This is a wonderful coconut-based ice cream! I usually use half light coconut milk and half full-fat coconut milk, but you could use all of either one or the other, depending on how health-conscious you...
Author: Enjolinfam
Make and share this Homemade Fudgesicles recipe from Food.com.
Author: michEgan
This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours...
Author: Enjolinfam
I've loved these since I was a kid and recently came across the recipe. I searched Zaar with different titles and couldn't find the recipe posted, so decided to post it for everyone to enjoy. For those...
Author: Kim D.
A nice summer treat served with either ginger ale or champagne. Can be frozen in a pan or made in a 2-quart ice cream freezer and freeze according to the manufacturer's directions. Time to make doesn't...
Author: Calee
From Wild Harvest. The rose water was my addition to enhance this Italian/ Middle Eastern-inspired dessert and I substituted grapefruit juice for orange juice. (It was difficult choosing between rose water...
Author: COOKGIRl
This is a yummy smoothie type drink for anytime during the day or night. You can use frozen yogurt or light ice cream if you prefer.
Author: Karen..
From the Reed's Ginger Brew Company. A delicious take on traditional root beer floats. Tillamook ice cream would make a great pairing with the ginger brew.
Author: COOKGIRl
This is a versatile ice cream. You can exchange the papaya with 1 1/2 cups of pureed apricots, peaches or berries.
Author: Stacey Sweet
Make and share this Dark Rum Custard Ice Cream recipe from Food.com.
Author: swissms
We love pumpkin pie and this recipe helps us get in just a little bit more! Try making a milkshake with the leftovers- or pack it into a baked pie crust for a special treat!
Author: That Napa Chicken R
When you're looking for the perfect finale to a sophisticated and elegant holiday meal, look no further. The ice cream and pastries can actually be made 1 week ahead, and the chocolate sauce can be made...
Author: JackieOhNo
I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having to go through recipe by recipe. It is from Sylvia...
Author: Kari Homan Shannon
Tangerine ice pops with flavor. It's like a snow cone, only better and healthier, too! Actual work time is breif, but because of the 3 hour freezing, this is definitely a make ahead recipe. You can make...
Author: internetnut
From the wonderful Canadian Chef, Rob Feenie of Vancouver. Simple syrup is equal amounts of water and sugar, brought to a boil and stirred till the sugar is completely dissolved, then cooled. Most of the...
Author: Chef Kate
Make and share this Frozen Mocha Cheesecake recipe from Food.com.
Author: Sageca
Not quite an ice cream but still a cool summer treat. Adapted from Entertaining on Ice by T. Haywood. An impressive make ahead dessert that is sure to win rave reviews.
Author: Pamela
These get their shape from a paper cup! (Cooking time is freezing time.) From Kraft Food and Family. It won't let me use "8 serving size or two 4 serving size" for the pudding so don't go by what I have...
Author: TansGram
Make and share this Vanilla Custard Ice Cream recipe from Food.com.
Author: PalatablePastime
This is strictly for kids -- or -- to make it adult friendly, serve with chocolate curls, sprinkles or drizzle with a chocolate sauce. This can be made a week in advance
Author: Abby Girl
This very simple recipe was found on the internet with the stipulation "...super easy to make -- as long as you have a juicer." Well, all you really need is a good, ol' fashioned potato masher & you're...
Author: Sydney Mike
My Husband loves this recipe for frozen yogurt as he is a diabetic. I use low-fat yogurt, you can use regular yogurt for a creamer consistency. Cooking time is freezing time. Recipe is made for electric...
Author: Barb G.
This intense raspberry sorbet is as pleasing to the taste buds as it is for the eye to behold. Please note "Preparation Time" includes time needed for the simple syrup to chill, time needed for the sorbet...
Author: MarthaStewartWanabe